Bread for bread, Odd Fellows’ is the best bakery in Idaho. Owners Craig & Jessica McCallum, along with Ken Korn, have built a true artisan bakery that focuses on simple ingredients prepared the right way. Using a brick oven, they produce incredibly delicious bread that will have you coming back for more. Beyond the brick oven, Ken and staff prepare a homemade soup, empanadas, and many other mouth-watering entrees.
Local Tip: The sliced 80-Mile bread is the best for making sandwiches. Grab an apple galette for dessert. Take it home, reheat it in the oven, and serve with ice cream. You’ll thank us later.