We are meticulous about the food we serve on our trips and the way we prepare meals. Our produce is fresh and, when possible, locally sourced. We carry plenty of fresh fruits and vegetables and a local butcher hand-picks our meats and fish. Our guides are practiced camp chefs and schooled in food handling and presentation. Dessert mixes are made from scratch. We prepare our camp meals in the classic western style utilizing Dutch ovens and campfire grilling. We carry plenty of ice for personal beverages and serve a variety of distinguished wines with dinner.


Day 1: Egg Strata, Dutch Oven Coffee Cake, and Fruit Salad

Day 2: Breakfast Sandwiches with Ham, Egg, Arugula, and Crispy Hash Browns

Day 3: French Toast, Country Bacon, and Fresh Fruit, Yogurt, and Granola

Day 4: Southwest Scramble with Sausage and Dutch Oven Corn Bread

Day 5: Blueberry Pancakes with Lumberjack Sausages and Real Maple Syrup


Day 1: Deli Turkey Sandwiches & Homemade Potato Salad

Day 2: Southwest Taco Salad with Chicken

Day 3: Asian Chopped Salad, Ham & Apple Sandwiches

Day 4: Tarragon Chicken Salad, Hummus, and Pita

Day 5: Deli Style Lunch, Fresh Fruit, Homemade Cookies

Day 6: Odd Fellows’ Bakery Sandwiches, Green Salad


Day 1: Grilled Barbecue Chicken with Mediterranean Quinoa, Spinach Salad, and French Bread

Day 2: Cedar Plank Wild Sockeye Salmon with Dutch Oven Potatoes and Green Salad

Day 3: Carnitas Pork Street Tacos with Mexican Rice and Elote Corn Slaw

Day 4: Dutch Oven Home Made Lasagne with Green Salad and Garlic Bread

Day 5: Filet Mignon with Garlic Mashed Potatoes and Caesar Salad


Day 1: Chocolate Stout Cake with Ganache Frosting

Day 2: Plum Torte with Homemade Whipped Cream

Day 3: Carrot Cake with Cream Cheese Frosting

Day 4: Pear Ginger Crumble

Day 5: Brownies with Raspberry Topping