Fine Dining on the Banks of the Middle Fork Salmon

Delicious Meals Served in a Spectacular Setting

We are meticulous about the food we serve on our trips and the way we prepare meals. Our produce is fresh. We carry plenty of fresh fruits and vegetables and a local butcher hand-picks our meats and fish. Our guides are terrific camp chefs and trained in food handling. The photos on this page are from a feature article about our trips and food at

We provide a variety of beverages including coffee, tea, juices, sodas, beer and a selection of regional wines. We always have plenty of ice for beverages. Below is a sampling of entrees we will be serving on 2016 river trip.

Lunches: All lunches include a fresh salad.

Day 1 Deli Style Lunch & Homemade Potato Salad
Day 2 Fresh Taco Salad with Chicken
Day 3 Pepper Turkey Sandwiches & Bistro Salad
Day 4 Tarragon Chicken Salad
Day 5 Cherry Tomato Couscous Salad and Salami Sandwiches
Day 6 Brick Oven Ciabatta Black Forest Ham Sandwiches and Cucumber Salad

Dinners: All meals include vegetarian options.

Day 1 Cajun Marinated Chicken
Day 2 Grilled Cedar Plank Salmon
Day 3 Dutch Oven Horseradish Pork Loin Roast w/Spicy Apricot Sauce
Day 4 Dutch Oven Homemade Lasagna
Day 5 Filet Mignon and Pancetta Pasta

Breakfasts: All breakfasts include cereal & fruit options.

Day 1 Dutch Oven Egg Strata
Day 2 Salmon Bagel Bar, Fresh Fruit Salad, Scrambled Eggs
Day 3 French Toast and thick Country Bacon
Day 4 Southwest Scramble with Sausage and Corn Bread
Day 5 California Creek Blueberry Pancakes