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Camp Dining 2017-09-19T15:08:39+00:00

Delicious Meals in a Spectacular Setting

We are meticulous about the food we serve on our trips and the way we prepare meals. Our produce is fresh. We carry plenty of fresh fruits and vegetables and a local butcher hand-picks our meats and fish. Our guides are terrific camp chefs and trained in food handling. The photos on this page are from a feature article about our trips and food at Starchefs.com.

We provide a variety of beverages including coffee, tea, juices, sodas, beer and a selection of regional wines. We always have plenty of ice for beverages. Below is a sampling of entries we will be serving on our river trip.

Lunches: All lunches include a fresh salad.

Day 1Deli Style Lunch & Homemade Potato Salad
Day 2Fresh Taco Salad with Chicken
Day 3Bistro Salad & Rotisserie Chicken Sandwiches
Day 4Tarragon Chicken Salad
Day 5Spicy Pearl Couscous Salad & Salami Sandwiches
Day 6Brick Oven Ciabatta Black Forest Ham Sandwiches and Cucumber Salad

Dinners: All meals include vegetarian options.

Day 1Cajun Marinated BBQ Chicken with Bob’s Rice and Spinach Salad
Day 2Grilled Cedar Plank Wild Salmon with Dutch Oven Potatoes and Green Salad
Day 3Dutch Oven Pork Loin Roast with Garlic Mashed Potatoes and Zucchini Tomato Gratin
Day 4Dutch Oven Home Made Lasagne with a Green Salad and French Bread
Day 5Filet Mignon with Spinach and Pancetta Pasta and Caesar Salad

Breakfasts: All breakfasts include cereal & fruit options.

Day 1Dutch Oven Strata with Eggs and Artichokes
Day 2Salmon Bagel Bar, Fresh Fruit Salad, Scrambled Eggs
Day 3French Toast and thick Country Bacon
Day 4Southwest Scramble and Sausage and Corn Bread
Day 5Blueberry Pancakes with Lumberjack Sausage
Glamping
“Everyone loves what you do. We truly believe that Dutch Oven cooking is the classic culinary skill in Idaho.”
-Ed Sinott, Co-Founder of the
Sun Valley Harvest Festival
Idaho River Journeys Menu
Every lunch has homemade cookies.