Delicious Meals in a Spectacular Setting
We are meticulous about the food we serve on our trips and the way we prepare meals. Our produce is fresh. We carry plenty of fresh fruits and vegetables and a local butcher hand-picks our meats and fish. Our guides are terrific camp chefs and trained in food handling. The photos on this page are from a feature article about our trips and food at Starchefs.com.
We provide a variety of beverages including coffee, tea, juices, sodas, beer and a selection of regional wines. We always have plenty of ice for beverages. Below is a sampling of entries we will be serving on 2016 river trip.
Lunches: All lunches include a fresh salad.
|Day 1||Deli Style Lunch & Homemade Potato Salad|
|Day 2||Fresh Taco Salad with Chicken|
|Day 3||Bistro Salad & Rotisserie Chicken Sandwiches|
|Day 4||Tarragon Chicken Salad|
|Day 5||Spicy Pearl Couscous Salad & Salami Sandwiches|
|Day 6||Brick Oven Ciabatta Black Forest Ham Sandwiches and Cucumber Salad|
Dinners: All meals include vegetarian options.
|Day 1||Cajun Marinated BBQ Chicken with Bob’s Rice and Spinach Salad|
|Day 2||Grilled Cedar Plank Wild Salmon with Dutch Oven Potatoes and Green Salad|
|Day 3||Dutch Oven Pork Loin Roast with Garlic Mashed Potatoes and Zucchini Tomato Gratin|
|Day 4||Dutch Oven Home Made Lasagne with a Green Salad and French Bread|
|Day 5||Filet Mignon with Spinach and Pancetta Pasta and Caesar Salad|
Breakfasts: All breakfasts include cereal & fruit options.
|Day 1||Dutch Oven Strata with Eggs and Artichokes|
|Day 2||Salmon Bagel Bar, Fresh Fruit Salad, Scrambled Eggs|
|Day 3||French Toast and thick Country Bacon|
|Day 4||Southwest Scramble and Sausage and Corn Bread|
|Day 5||Blueberry Pancakes with Lumberjack Sausage|